Xylitol is a popular choice for people who want to cut down on sugar because it contains less calories and a lower glycaemic index than ordinary sugar.
Is it possible to bake with xylitol?
Yes, in a lot of recipes, it may usually take the place of sugar in a 1:1 ratio.
Is it safe to use Xylitol?
Most people agree that moderate doses of xylitol are safe for people to eat. You should keep it away from pets.